- Raturi, A., Norton, J., Tomlinson, B., Blevis, E., and Dombrowski, L. Designing sustainable food systems. Proc. of the 2016 CHI Conference Extended Abstracts on Human Factors in Computing Systems. 2017, 609--616 Google ScholarDigital Library
- Nesheim, M.C., Oria, M., and Yih, P.T., eds. A Framework for Assessing Effects of the Food System. National Academies Press, Washington, D.C., 2015; http://www.nap.edu/catalog/18846Google Scholar
- Raturi, A., Norton, J., Tomlinson, B., Blevis, E., and Dombrowski, L. Designing Sustainable Food Systems. 2017; http://www.foodchi.orgGoogle Scholar
- Blevis, E. and Coleman Morse, S. Food, dude. Interactions 16, 2 (2009), 58--62 Google ScholarDigital Library
- Leshed, G., Håkansson, M., and Kaye, J.J. "Our life is the farm and farming is our life": Home-work coordination in organic farm families. Proc. of the 17th ACM Conference on Computer Supported Cooperative Work & Social Computing. 2014, 487--498 Google ScholarDigital Library
- McCune, N., Rosset, P.M., Cruz Salazar, T., Morales, H., and Saldívar Moreno, A. The long road: Rural youth, farming and agroecological formación in Central America. Mind, Culture, and Activity 24, 3 (2017), 183--198Google Scholar
- Thomas, V., Remy, C., and Bates, O. The limits of HCD: Reimagining the anthropocentricity of ISO 9241-210. Proc. of the 2017 Workshop on Computing Within Limits, 85--92 Google ScholarDigital Library
- Thomas, V., Remy, C., Hazas, M., and Bates, O. HCI and environmental public policy: Opportunities for engagement. Proc. of the 2017 CHI Conference on Human Factors in Computing Systems, 6986--6992 Google ScholarDigital Library
Index Terms
- A grand challenge for HCI: food + sustainability
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