ABSTRACT
We performed a 6-month study of a food recommender system to determine the influence of social trails on users choice of recipes. To measure the impact of the recom-mender functionality, we choose to avoid predictive accu-racy metrics, and opted for contextualised subjective meas-ures, comparing recommendations to searching and brows-ing. 18% of the selected recipes came from the list of rec-ommended recipes. In addition, users liked and understood the recommendation functionality.
- Breese, J.S., Heckerman, D., and Kadie, C. Empirical analysis of predictive algorithms for collaborative filtering. In Proceedings of the 14th Conference on Uncertainty in Artificial Intelligence, Madison, WI, 1998. Google ScholarDigital Library
- Svensson, M, Höök, K., Laaksolahti, J., and Waern, A. Social Navigation of Food Recipes, In Proceedings of the 2001 Computer Human Interaction conference (CHI 2001), ACM, Seattle, 2001. Google ScholarDigital Library
Index Terms
- Evaluating social trails
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