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Evaluating social trails

Published:05 April 2003Publication History

ABSTRACT

We performed a 6-month study of a food recommender system to determine the influence of social trails on users choice of recipes. To measure the impact of the recom-mender functionality, we choose to avoid predictive accu-racy metrics, and opted for contextualised subjective meas-ures, comparing recommendations to searching and brows-ing. 18% of the selected recipes came from the list of rec-ommended recipes. In addition, users liked and understood the recommendation functionality.

References

  1. Breese, J.S., Heckerman, D., and Kadie, C. Empirical analysis of predictive algorithms for collaborative filtering. In Proceedings of the 14th Conference on Uncertainty in Artificial Intelligence, Madison, WI, 1998. Google ScholarGoogle ScholarDigital LibraryDigital Library
  2. Svensson, M, Höök, K., Laaksolahti, J., and Waern, A. Social Navigation of Food Recipes, In Proceedings of the 2001 Computer Human Interaction conference (CHI 2001), ACM, Seattle, 2001. Google ScholarGoogle ScholarDigital LibraryDigital Library

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      • Published in

        cover image ACM Conferences
        CHI EA '03: CHI '03 Extended Abstracts on Human Factors in Computing Systems
        April 2003
        471 pages
        ISBN:1581136374
        DOI:10.1145/765891

        Copyright © 2003 ACM

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        Association for Computing Machinery

        New York, NY, United States

        Publication History

        • Published: 5 April 2003

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