Takuji Narumi
ABSTRACT
The goal of our project is to decrease rates of obesity by affecting our eating behavior implicitly by using human computer interaction techniques. Obesity has become a serious public health concern all over the world. It increases the risk of many medical conditions, both physical and mental. Obesity risk can be decreased through limiting food intake and exercising.
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Digital Library
- J. Maitland and M. Chalmers. 2011. Designing for peer involvement in weight management. In Proceedings of the 2011 annual conference on Human factors in computing systems (CHI '11), pp. 315--324. Google ScholarDigital Library
- T. Narumi, S. Nishizaka S, T. Kajinami, T. Tanikawa and M. Hirose. 2011. Augmented Reality Flavors: Gustatory Display Based on Edible Marker and Cross-Modal Interaction. In Proceedings of the 2011 annual conference on Human factors in computing systems (CHI '11), pp. 93--102. Google ScholarDigital Library
- T. Narumi, Y. Ban, T. Kajinami, T. Tanikawa and M. Hirose. 2012. Augmented Perception of Satiety: Controlling Food Consumption by Changing Apparent Size of Food with Augmented Reality. In Proceedings of the 2012 annual conference on Human factors in computing systems (CHI '12), pp. 109--118. Google ScholarDigital Library
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Index Terms
- Augmented satiety: interactive nutritional intake controller
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